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The I Due Buoi and Bistrot Cavour restaurants represent the two gastronomic realities of the hotel, with Italian and Piedmontese cuisine creatively reworked by a great Chef, Marco Molaro.


I Due Buoi

I Due Buoi is the restaurant in Alessandria that preserves the culinary tradition of Piedmont. Born in 1741, it has always been a must for every Alexandrian because of the celebrities hosted in the city.

The philosophy of I Due Buoi, mentioned in the Michelin Guide, continues to be to enhance the flavors and raw materials of the territory, through dishes that surprise for quality and refinement.

Our cuisine thus becomes a true experience for the senses. Rediscovering our identity, the flavors of the territory, the freshness of raw materials. Enhancing traditional dishes and making them unique. This is the philosophy of I Due Buoi. Without betraying the origins, but always surprising. In the name of taste and author's cuisine.

*At the moment the restaurant is closed to the public, but we will not keep you waiting long with the new gourmet proposal of I Due Buoi.



Bistrot Cavour

From the historic restaurant I Due Buoi, comes to life the Bistrot Cavour that carries out an innovative and refined gastronomic proposal, ideal for business lunches, happy hours, light dinners and small events. It is characterized by an intimate room in a more modern and essential context with natural lighting. The perfect place to spend a lunch break or an aperitif of quality, in a cozy atmosphere, alone or in company. Bistrot Cavour ensures a high level culinary experience at a competitive cost.

Lunch at Bistrot Cavour is ideal for those hotel guests who want a quick break, but don't want to compromise on quality and fresh, wholesome ingredients. With dishes personally prepared by the Chef and the usual courtesy of our service.
A break in a relaxing environment, dedicated to taste.
A daily habit of pleasure.

His proposal is also available for takeaway and for home delivery.